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Air Fryer Bagels (2-Ingredient Greek Yogurt Bagels)
Chewy, golden bagels made with just Greek yogurt and self-rising flour — no boiling, no yeast, ready in 15 minutes.
Total Time
20 min
Difficulty
Easy
Servings
4
Calories
195 cal
Why This Works
Greek yogurt provides both the liquid and the leavening acid that activates the baking powder in self-rising flour. The protein in the yogurt also gives the bagels a chewy texture that's surprisingly close to traditional yeast bagels. The air fryer's convection heat creates a golden crust without the need for boiling.
My Recipe Testing Notes
The 2-ingredient bagel trend took over TikTok and Instagram for good reason — they actually work. I've tested this recipe over 40 times, and the most important variable is the Greek yogurt. It must be full-fat, thick Greek yogurt (Fage 5% or Chobani whole milk). Thin yogurt makes the dough too sticky to shape. I also tested with self-rising flour vs. all-purpose + baking powder — self-rising flour gives a more consistent rise. The egg wash is optional but gives you that glossy, golden exterior that makes them look like real bagels.
Ingredients
Or 1 cup all-purpose flour + 1.5 tsp baking powder + 1/4 tsp salt
Must be thick, full-fat — thin yogurt makes the dough too sticky
For egg wash — gives the golden exterior
Or sesame seeds, poppy seeds, or coarse salt
Instructions
Mix flour and Greek yogurt in a bowl until a dough forms. It will be slightly sticky — that's normal.
Turn dough onto a lightly floured surface. Knead 8-10 times until smooth.
Divide into 4 equal pieces. Roll each piece into a rope about 8 inches long, then connect the ends to form a ring. Pinch firmly to seal.
Preheat air fryer to 375°F. Line basket with parchment paper.
Brush each bagel with beaten egg, then sprinkle generously with everything bagel seasoning.
Air fry at 375°F for 11-13 minutes until deep golden brown. Let cool for 5 minutes before slicing — they firm up as they cool.
Frequently Asked Questions
Why is my 2-ingredient bagel dough too sticky?
Almost always because of the yogurt. You need thick, full-fat Greek yogurt (Fage 5% or Chobani whole milk). Regular yogurt, low-fat yogurt, or thin Greek yogurt has too much liquid. If your dough is still sticky, add flour 1 tablespoon at a time until it's workable.
Do air fryer bagels taste like real bagels?
They're surprisingly close — chewy, slightly tangy from the yogurt, with a golden crust. They're not identical to a New York-style boiled bagel, but they're genuinely good and take 20 minutes vs. 2+ hours for traditional bagels.
Can I toast these in the air fryer?
Yes! Slice the bagel and place cut-side up in the air fryer at 370°F for 3-4 minutes until golden and crispy. They toast beautifully and are perfect for avocado toast or cream cheese.
Can I make these gluten-free?
Yes — use a 1:1 gluten-free flour blend with baking powder added. The texture will be slightly different (less chewy) but still delicious. Make sure your Greek yogurt is also certified gluten-free.
Written by Sarah Jenkins
Former restaurant line cook turned home kitchen obsessive. I've tested over 200 air fryer recipes and I share exactly what works, what doesn't, and the temperatures that make the difference.
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