This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from Instacart affiliate links. This does not affect my recipe testing or recommendations.
Air Fryer Breakfast Burritos (Crispy, Meal-Prep Friendly)
Golden, crispy breakfast burritos stuffed with scrambled eggs, bacon, and melted cheddar — perfect for meal prepping a week of breakfasts.
Total Time
18 min
Difficulty
Easy
Servings
4
Calories
480 cal
Why This Works
The air fryer's convection heat crisps the outside of the flour tortilla while the trapped heat inside finishes cooking the filling. The result is a burrito with a shatteringly crispy exterior and a hot, melty interior — something you simply can't achieve in a microwave.
My Recipe Testing Notes
The air fryer is the best tool for reheating frozen breakfast burritos — it crisps the tortilla while heating the filling all the way through, something a microwave can never do. But fresh burritos are even better. The key to a non-soggy burrito: don't overfill, and make sure the scrambled eggs are slightly undercooked before rolling (they'll finish cooking in the air fryer). I also found that brushing the outside of the tortilla with a tiny bit of oil before air frying gives you a dramatically crispier exterior.
Ingredients
For brushing the outside of the tortilla
Instructions
Scramble eggs in a pan until just barely set — slightly underdone. Season with salt and pepper. Set aside.
Warm tortillas briefly in the microwave (30 seconds) to make them pliable.
Lay a tortilla flat. Add a line of eggs, bacon, cheese, bell pepper, and onion down the center, leaving 2 inches on each side.
Fold in the sides, then roll tightly from the bottom. Place seam-side down. Brush the outside lightly with olive oil.
Preheat air fryer to 375°F. Place burritos seam-side down in the basket.
Air fry at 375°F for 6-8 minutes until the outside is golden and crispy. No flipping needed.
Serve immediately with salsa and sour cream, or let cool and freeze for meal prep.
Frequently Asked Questions
How do I reheat a frozen breakfast burrito in the air fryer?
From frozen: air fry at 350°F for 12-15 minutes, flipping halfway. From refrigerated: 375°F for 6-8 minutes. The air fryer gives you a crispy exterior that a microwave can never replicate.
How do I keep my breakfast burrito from falling apart?
Three tips: (1) don't overfill — leave 2 inches on each side, (2) warm the tortilla first to make it pliable, and (3) place the burrito seam-side down in the air fryer so the heat seals it shut.
Can I make these ahead and freeze?
Yes — this is one of the best meal prep recipes. Make a batch of 8-10 burritos, wrap individually in foil, and freeze. They last up to 3 months. Reheat from frozen in the air fryer at 350°F for 12-15 minutes.
Written by Sarah Jenkins
Former restaurant line cook turned home kitchen obsessive. I've tested over 200 air fryer recipes and I share exactly what works, what doesn't, and the temperatures that make the difference.
Read more about Sarah →
