This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from Instacart affiliate links. This does not affect my recipe testing or recommendations.
Crispy Air Fryer Potato Wedges
Thick-cut potato wedges with a seasoned crispy crust and fluffy interior — better than any fast food.
Total Time
30 min
Difficulty
Easy
Servings
4
Calories
210 cal
Why This Works
Soaking removes surface starch that would otherwise create a gummy coating. The skin acts as a natural barrier that helps the wedge hold its shape while the interior steams to fluffy perfection. The air fryer's heat then crisps the exterior without drying out the interior.
My Recipe Testing Notes
Russet potatoes make the best wedges — their high starch content gives you that fluffy interior. The soaking step is essential: 30 minutes in cold salted water removes excess starch and seasons the potato from the inside. I tested with and without soaking — the difference in crispiness is dramatic. Skin-on wedges also have better texture than peeled.
Ingredients
Skin-on, scrubbed clean
Instructions
Cut potatoes into 8 wedges each. Soak in cold salted water for 30 minutes. Drain and pat completely dry.
Toss with olive oil and all seasonings until evenly coated.
Place in air fryer basket skin-side down in a single layer.
Air fry at 400°F for 18-22 minutes, flipping halfway through.
Wedges are done when golden-brown and a fork slides in easily. Serve with sour cream or ketchup.
Frequently Asked Questions
Why are my potato wedges not crispy?
Most likely causes: skipping the soak (removes starch), not drying thoroughly after soaking, or overcrowding the basket. Leave space between wedges for air circulation.
Do I need to peel the potatoes?
No — skin-on wedges have better texture and more flavor. Just scrub the potatoes well before cutting.
Can I make these ahead?
You can prep and season them up to 4 hours ahead, stored in the fridge. Cook just before serving for maximum crispiness.
Written by Sarah Jenkins
Former restaurant line cook turned home kitchen obsessive. I've tested over 200 air fryer recipes and I share exactly what works, what doesn't, and the temperatures that make the difference.
Read more about Sarah →
